Brioche belongs to bread family.
Method is similar to that of bread roll but a few more ingredients are added to make it a rich and fuller bodied.
INGREDIENTS:
flour - 300 gm
salt - 1%
fresh yeast - 10 gm
Luke warm milk - 50 ml
eggs - 2 nos.
butter - 100 gm
caster sugar - 25 gm
glaze - egg wash (2 parts yolk + 1 part of milk) just before baking, for color and shine.
bake at 230 c for 10 min then 190 c for 20 min.
Method is similar to that of bread roll but a few more ingredients are added to make it a rich and fuller bodied.
INGREDIENTS:
flour - 300 gm
salt - 1%
fresh yeast - 10 gm
Luke warm milk - 50 ml
eggs - 2 nos.
butter - 100 gm
caster sugar - 25 gm
glaze - egg wash (2 parts yolk + 1 part of milk) just before baking, for color and shine.
bake at 230 c for 10 min then 190 c for 20 min.
