Chef Pradip Kumar
Monday, 30 January 2017
bakery recipe: madeira cake
Madeira Cake
Ingredients & Recipe
same as pound cake, just add lemon zest and lemon essence to provide lemon flavor.
Optional – add some pounded almond to batter. 200-250 gms per kg flour.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment