Same as croissants but the dough is sweeter ie 15-20 % sugar in the bread dough.
This pastry is sweet dough pastry comes from Denmark.
In the dough 15- 20 % egg is also incorporated.
Fillings are generally sweet like jam & marmalades and some times cheese is also used.
To the baked product icing sugar is dredged (sprinkled).
please mention the full recipe according to your class practical
This pastry is sweet dough pastry comes from Denmark.
In the dough 15- 20 % egg is also incorporated.
Fillings are generally sweet like jam & marmalades and some times cheese is also used.
To the baked product icing sugar is dredged (sprinkled).
please mention the full recipe according to your class practical
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'At Bakeryvakery we are artists with a love for creating the sweetest part of your celebration. It all starts with recipes that are carefully crafted from scratch, a design that perfectly reflects your personality and a team of pastry chefs, cake decorators and ice cream chefs that are experienced in executing edible masterpieces.