Monday, 19 March 2018

bakery practical - danish pastry

Same as croissants but the dough is sweeter ie 15-20 % sugar in the bread dough.
This pastry is sweet dough pastry comes from Denmark.
In the dough 15- 20 % egg is also incorporated.
Fillings are generally sweet like jam & marmalades and some times cheese is also used.
To the baked product icing sugar is dredged (sprinkled).

please mention the full recipe according to your class practical

1 comment:

  1. A Delicious Experience Easily one of the best bakerie

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