WAP: WATER ABSORBATION POWER (IN FLOUR).
GENERALLY FLOUR ABSORBS 50% OF WATER TO ITS WEIGHT.
IN BULK BAKING,RISK OF ADDING EXTRA WATER CANNOT BE TAKEN, THAT IS WHY FLOUR IS SENT TO LABORATORY TO CHECK THEIR ABSORBATION POWER.
EXAMPLE:28 GM OF REFINED FLOUR ABSORBS 14 ML OF WATER.
GENERALLY FLOUR ABSORBS 50% OF WATER TO ITS WEIGHT.
IN BULK BAKING,RISK OF ADDING EXTRA WATER CANNOT BE TAKEN, THAT IS WHY FLOUR IS SENT TO LABORATORY TO CHECK THEIR ABSORBATION POWER.
EXAMPLE:28 GM OF REFINED FLOUR ABSORBS 14 ML OF WATER.
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Dear Mr.Pradip,
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