BAKERY RECIPE- PLAIN CAKE AND POUND CAKE

POUND CAKE

Ingredients:- (all major ingredients 01 pound or its multiple)

Butter  -450 gms

Sugar dust  -450 gms

Egg  -450 gms (approx 09 nos)

Vanilla essence  -2 tsp

Refined flour  -450 gms

Baking pdr  -1 %

Method:-

1. Cream butter & sugar till light & fluffy.

2. Whip egg slightly with vanilla essence.

3. Sieve flour with baking powder.

4. Add egg gradually to the creamed mixture.

5. Fold refined flour to the mixture.

6. Pour mixture into a lined cake tin.

7. Bake at 150c for 1 hr.

NOTE-

PLAIN CAKE

To prepare plain cake just reduce the quantity of fat to 50 % of what used for pound cake.

Rest all ingredients and recipe is almost similar.