bakery practical : fruit cake

FRUIT CAKE

Ingredients:-

Butter  -85 gms

Sugar  -85 gms

Egg  -2no

Glazed cherries  -30 gms

Raisins/Sultanas  -85 gms

Currants  -45 gms

Candeed peel  -30 gms

Cashew nuts  -45 gms

Refined flour  -130 gms

Baking pdr  -1/4 tsp

Mixed spices  -1/2 tsp

Sugar for caramel  -30 gms

Salt  -a pinch

Milk—30 ml

Method:-

1.Line a tin

2.Cream butter & sugar till light & fluffy.

3.Beat egg,add to mixture gradually.

4.Wash, pick & dry the fruit.Chop cashew & candeed peel.Cut cherries.

5.Add these fruit to mixture.

6.Sieve flour,mixed spice,baking pdr.

7.Add flour gradually with milk to which caramel has been added to get a stiff dropping consistency.

8.Pour into tins.

9.Bake at 160c for 1-1.5 hrs.