bakery recipe- chocolate mousse

Chocolate mousse (4-6 portions)

Ingredients

Egg whites        90 gms

Sugar               36 gms

Dark chocolate 200 gms

White chocolate For garnish

Strawberry         For garnish

Single cream      80 gms

Mint leaf          For garnish

Lemon juice    Few drops

Recipe

1.      Prepare ganash (cholate:cream::10:4)

2.      Prepare meringue to stiff peaks (whip egg whites with lemon juice and sugar).

3.      Fold 1/3^rd meringue to ganash.

4.      Carefully add remaining meringue to ganash.

5.      Fill the mixture in a piping bag, pipe in desired moulds.

6.      Chill and garnish.