bakery recipe- jam & strawberry turnovers

Jam & strawberry Turnovers

Ingredients

Puff pastry dough same as for patties &

Jam                  250 gms

Strawberry       250 gms

Caster sugar    10 gms

Lemon             01 no.

Eggs                 3-4 for brushing

Corn Starch     01 tbsp

Recipe

1.      Preheat oven at 375 f.

2.      Line the baking tray with butter paper.

3.      Add sugar to strawberry dices, add corn starch and lemon juice.

4.      Roll the pastry and cut into squares.

5.      Chill them for 15 mins.

6.      Roll the centres thin, place some jam and top it with strawberries.

7.      Brush the left area of each square sheet with  water or egg wash.

8.      Fold into a triangle. Push sides to remove extra air out.

9.      Cut excess dough.

10.  With a fork dipped in flour, press the edges of pastry with it to seal it.

11.  Make a slit on the pastry for the steam to escape.

12.  Place them on a baking tray lined with butter paper.

13.  Brush eggwash twice and chill.

14.  Bake for 25 minutes.

Dredge icing sugar on them while warm.