bakery recipe: pudding cabinet

Pudding Cabinet

Ingredients     

Sponge cake (genoise)- 200 gms

Biscuits                        -100 gms

Milk                             -300 ml

Eggs                             -02 nos

Sugar                          -50 gms

Vanilla essence           - few drops

Cherry                        - for garnish

Recipe

1.      Preheat the oven at 150 c.

2.      Grease pudding mould with softened butter.

3.      Place broken pieces of sponge and biscuits till 3/4^th height.

4.      mix vanilla essence & sugar to eggs gently.

5.      Heat milk.

6.      Add it to above mixture, strain.

7.      Pour the liquid mixture into mould up to top.

8.      Garnish with raisins & cherry.

Cover the mould and cook on double boiler in an oven for half an hour.