bakery recipe- seviyan kheer

     SEVIYAN KHEER

Ingredients:

Milk:    1 Litre

Sugar:  80 – 100 gm

Cashew, Almonds & Raisins:  20gm/20gm/10gm

Saffron Strands:  1 pinch

Cardamom powder:  1tsp

Seviyan: 80 -100 gm

Ghee: 50 ml

Method:

1.  Heat ghee in a non stick pan. Add cashew nuts, almonds & raisins.

2.     Sauté till nuts are brown. Remove from heat, drain on absorbent paper and set aside.

    3.  In the same pan, add seviyan and sauté till light golden. Remove from heat and set aside.

    4.  Boil the milk in a deep non stick pan. Add saffron & seviyan cook on medium heat for five to seven      minutes.

    5.  Add sugar to milk. Mix well and cook on low heat for 5 – 10 minutes.

    6.  Remove from heat and add cardamom powder and fried cashew nuts, almonds & raisins. Mix well and serve hot.