bakery recipe- jam tart

                           JAM TARTS

Ingredients:

Refined Flour - 115 gms

Fat   - 60 gms

Baking Pdr    - ¼ tsp

Cold Water

Sugar- 5 gms (optional)

Jam - 55 gms

Method:-

1. Sieve flour & baking pdr.

2. Rub fat into flour with fingertips to bread crumb texture.

3. Add sugar, sprinkle cold water.

4. Make dough, refrigerate for ½ hrs.

5. Roll on floured slab.

6. Cut desired shape in tins.

7. Blind bake for 15min,205c.

8. Fill 2/3 with whipped jam & bake again slightly.