bakery recipes- melting moments

                   MELTING MOMENTS

Ingredients:-

Butter  -115 gms

Sugar  -85 gms

Egg  -1/2

Refined Flour  -140 gms

Baking pdr  -1/4 tsp

Corn flakes/Dessicated coconut  -55 gms

Vanilla essence

Method:-

1. Cream fat & sugar till fluffy.

2. Add beaten egg & vanilla essence.

3. Sift refined flour with baking powder, add to the mixture.

4. Divide dough into small balls.

5. Roll on crushed cornflakes/coconut & put on a greased floured baking sheet.

6. Bake at 175c for 15-20 min.