bakery recipe: patties

PATTIES

Ingredients:-

Refined flour  -225 gms

Salt  -1/2 tsp

Lemon juice  -1 tsp

Puff margarine  -170 gms

Water

Egg  -1no

Method:-

1.Sieve flour with salt.

2.Add lemon juice & water,kneed a smooth,soft dough.

3.Keep dough covered under a wet cloth for at least 25 min.

4.Divide margarine into a 3 parts.

5.Roll dough into a rectangle.

6.Apply one part margarine on 2/3 rectangle,leaving 1.5 cm edge all around.

7.Give 3 fold.

8.Repeat process twice more.

9.Repeat process once without fat.

10.Wrap patties in a grease proof paper,keep in chiller for 45 min.

11.Roll cut,place on baking tray after stuffing.

12.Brush yolk.

13.Bake 230c for 10 min,then 150c for 15 min.