bakery recipes- caramel custard

CARAMEL CUSTARD

Ingredients:-

Milk -1litre

Sugar -200gm

Eggs - 8-10 no.

Vanilla- 1tbps

Method:-

1.warm milk and sugar.

2.add vanilla in eggs.

3.add eggs in milk,mix well and strain.

4.make caramel,pour in mould savarin/pie.

5.let it cool,pour above mixture.

6.Cook  in double boiler at 160c/170c for 25-30min.

7.leave at room  temperature for some time.

8.deep fridge for 01hrs.

9.cut with knife in a circular motion.

10.put a plate on top ,turn up side down.

Caramel: sugar granules

1. on low heat cook in frying pan, since high heat gives dark colour and bitter flavor.

2. when light golden, remove from pan.