bakery recipe- gajar ka halwa

Gajar ka halwa

Ingredients:-

Ghee- 500 gms

Carrots- 02 kg

Milk- 04 L

Green Cardamom- 10 gms

Sugar - 200 gms

Cashew nuts- 50 gms

Almonds- 50 gms

Raisins- 25 gms

Recipe:-

1.      Heat ghee, add grated carrots.

2.      Sauté till moisture evaporates and ghee comes on top.

3.      Add milk and stir continuously.

4.      Add dry fruit cuts.

5.      Cook for 5 minutes, then add sugar as required(depends upon natural sweetness of carrots).

6.      Add green cardamom powder.

7.      Serve hot.