bakery recipe- bread and butter pudding

Bread and butter pudding

Ingredients:-

Bread – 01 pkt

Butter- 500 gms

Milk- 01 L

Eggs- 10 nos

Caster sugar- 250 gms

Raisins- 20 gms

Cherry- 20 gms

Vanilla essence- few drops

Recipe:-

1.      Preheat the oven at 150 c.

2.      Apply softened butter on bread slices.

3.      mix vanilla essence & sugar to eggs gently.

4.      Heat milk.

5.      Add it to above mixture, strain.

6.      Grease the mould and layer it with bread slices.

7.      Pour the liquid mixture into mould up to top.

8.      Garnish with raisins & cherry.

Cover the mould and cook on double boiler in an oven for half an hour.