Sunday, 15 January 2017

puree of tomato soup

Puree of tomato soup


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Ingredients-                                                                            qty.
Tomato                                                                                 500gm
Butter                                                                                    50gm
Bay leaf                                                                                 2no.           
Onion                                                                                     20gm
Carrot                                                                                     20 gm
Leeks                                                                                       15gm
Celery                                                                                      15gm
Veg. Stock                                                                              750ml.
  Basil                                                                                       few leaves.
Seasoning                                                                               to taste
Method:
1. Heat butter and add bay leaf.
2. Add chopped onion and garlic and cook till translucent in colour.
3. Add carrot, leeks, celery and cook for a while.
4. Now add tomatoes (roughly cut), add vegetable stock and let it simmer until tomatoes are cooked.
5. Puree/grind the soup and strain through a Chinois. Put It to boil again and cook until the desired creamy consistency is obtained.
6. Serve hot garnished with basil.





                                                             

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