Dear students you all are directed to go to the vegetable/fish/meat market and prepare a report mentioning the following points-
1. varieties available round the year (names) - vegetables, fish, meat.
2. price fluctuation -season/reason.
3. different types of cuts of fish, poultry and meat sold.
4. processing of fish, meat and vegetable.
5. hygiene conditions- person and place.
Do paste some pictures in support.
NOTE-
you can make it in group of max. four students or individual.
deadline to submit report-10 February.
GOOD LUCK!!!
1. varieties available round the year (names) - vegetables, fish, meat.
2. price fluctuation -season/reason.
3. different types of cuts of fish, poultry and meat sold.
4. processing of fish, meat and vegetable.
5. hygiene conditions- person and place.
Do paste some pictures in support.
NOTE-
you can make it in group of max. four students or individual.
deadline to submit report-10 February.
GOOD LUCK!!!
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