bakery recipe- swiss tarts

                          Swiss Tarts

Ingredients

Fat                   100 gms

Sugar powder   25 gms

Vanilla or lemon zest  a little

Refined flour   100 gms

Jam                  50 gms

Paper cups       07-08

Recipe

1.      Cream fat and sugar.

2.      Add vanilla essence or lemon zest to it.

3.      Add flour to it (half at a time, mix, then add remaining).

4.      Beat until blended but don’t overbeat.

5.      Using star nozzle pipe mixture into paper cases in a spiral motion, leaving a hole in the centre.

6.      Bake in an oven at 160 c for 20-30 minutes.

7.      Cool.

8.      Pipe the depressions in the centre with jam.