bakery recipe- tricolour biscuits

                TRI- COLOR BISCUITS

Ingredients:-                                        For Filling:-

Butter  -85 gms                                              Yellow Jam  -115 gms

Sugar  -85 gms                                                Red & Green color, icing sugar for sprinkling.

Refined Flour  -170 gms

Baking pdr  -1/4 tsp

Milk  -150 ml

Vanilla essence

recipe:-

1.Cream butter & sugar till fluffy.

2.Sift flour & baking pdr.

3.Add essence to milk.

4.Add flour to creamed mix.

5.Add milk, make dough with hands.

6.Roll & cut the dough.

7.On half of the numbers, make 3 holes.

8.Blind bake at 195c for 15 min.

9.Sandwich a plain biscuit with a perforated one using a thin layer of Jam/butter icing.

10.Sprinkle over with icing sugar & fill each hole with different coloured Jam.

11.Sprinkle caster sugar over jam.