Vanilla Souffle
Ingredients
Milk 150 ml
Cream 100 ml
Eggs 03 nos
Caster sugar 100 gms
Refined Flour 1 tbsp
Corn Starch ½ tbsp
Butter for greasing moulds
Some Caster sugar/ Chocolate for lining the ramekins
Lemon juice few drops
Icing sugar for garnish
Vanilla essence few drops
Recipe
1. Preheat
the oven at 180 C.
2. Add
cream to milk, heat.
3. Whisk
egg yolks with 50 gms of caster sugar.
4. Add
1 tbsp of Flour & ½ tbsp of Corn Starch to egg yolks.
5. Whisk.
6. Add
a splash of milk and cream mixture to egg yolk mixture.
7. Mix
vigorously.
8. Mix
rest of milk and cream mixture.
9. Heat
the custard, stirring all the time.
10. Grease
dry ramekins and line it with sugar/ chocolate.
11. Keep
ramekins in chiller for 05 min.
12. Whisk
egg whites with 50 gms of sugar and lemon juice.
13. Add
vanilla essence.
14. Whip
1/3rd of meringue vigorously
in the custard.
15. Then
fold 2/3rd of meringue gentley.
16. Fill
ramekins.
17. Bake
it for 15-20 minutes.
18. Sprinkle
icing sugar on top of souffle.
19. Serve
warm in the mould itself.
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